Chili

1. 1

   Brown ground beef in 2 tablespoons shortening.

2. 2

   Add chopped onion and garlic (or use 1/2 teaspoon onion powder and 1/4 teaspoon garlic powder).

3. 3

   Simmer until onion is tender.

4. 4

   Add Mexene chili powder, salt, tomato paste and hot water.

5. 5

   Cook in covered pan for 1 1/2 to 2 hours.

6. 6

   Mix 4 tablespoons flour with a little cold water and stir into the chili.

7. 7

   Let simmer for a few minutes.

No nutritional information available.

No additional tips available.