Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 chicken bouillon cubes; 4 cups potatoes; 2 cups carrots; 1/4 head cabbage; 1 (28 ounce) can chopped tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 15 1/2 ounces corn; 1 (14 1/2 ounce) can green beans

Eats Now Editorial Team · 506 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, chicken bouillon cubes, potatoes, carrots, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
4 chicken bouillon cubes
4 cups potatoes
2 cups carrots
1/4 head cabbage
1 (28 ounce) can chopped tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
15 1/2 ounces corn
1 (14 1/2 ounce) can green beans

1
Add water and bouillon, bring to a boil.
2
At this point add whatever vegetables that needs to cook, carrots, potatoes, cabbage, broccoli, cauliflower, squash, zucchini, (good time to clean out the fridge); slow boil for 15-20 minutes, until potatoes are done.
3
Add tomatoes (or tomato juice), salt and pepper and canned vegetables (its a good time to clean out cabinets).

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 4 chicken bouillon cubes, 4 cups potatoes, 2 cups carrots, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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