Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1 Tbsp. paprika; 2 Tbsp. butter or margarine; 2 cloves crushed garlic; 1 c. beef broth; 1 c. green onions, sliced; 2 green peppers, cut into slices; 2 Tbsp. cornstarch; 1/4 c. water; 2 large tomatoes, diced; 2 Tbsp. soy sauce; 3 c. cooked rice

Eats Now Editorial Team · 1257 kcal · Soups & Stews

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Peppered Steak – a delicious recipe with sirloin steak, paprika, butter, garlic, beef broth, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sirloin steak
1 Tbsp. paprika
2 Tbsp. butter or margarine
2 cloves crushed garlic
1 c. beef broth
1 c. green onions, sliced
2 green peppers, cut into slices
2 Tbsp. cornstarch
1/4 c. water
2 large tomatoes, diced
2 Tbsp. soy sauce
3 c. cooked rice

1
Cut steak into strips; sprinkle with paprika.
2
Fry steak and garlic in butter until brown.
3
Add peppers and onions; cook until soft.
4
Add tomatoes and broth; cover and simmer for about 15 minutes.
5
Blend water, cornstarch and soy sauce; stir into steak. Cook until thickened.
6
Serve over rice.

1257

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1 Tbsp. paprika, 2 Tbsp. butter or margarine, 2 cloves crushed garlic, and more.

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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