Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 (13 3/4 oz.) cans chicken broth; 1/2 c. chopped onion; 2 carrots, shredded; 1 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. crushed rosemary; 1/2 tsp. basil; 1/4 lb. butter; 1/3 c. flour; dash of pepper; 1 pt. half and half

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with cauliflower, chicken broth, onion, carrots, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cauliflower
2 (13 3/4 oz.) cans chicken broth
1/2 c. chopped onion
2 carrots, shredded
1 1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. crushed rosemary
1/2 tsp. basil
1/4 lb. butter
1/3 c. flour
dash of pepper
1 pt. half and half

1
Break cauliflower in buds and boil in salted water for 15 minutes.
2
Save 1 cup liquid and drain rest.
3
In chicken broth, cook onion, carrot and seasonings.
4
Add flour to melted butter. Add water and half and half to broth.
5
Bring to boil.
6
Add cauliflower, pepper and butter/flour mixture.
7
Simmer to warm.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 2 (13 3/4 oz.) cans chicken broth, 1/2 c. chopped onion, 2 carrots, shredded, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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