Cube Steak With Cream Sauce

1. 1

   Dust both sides of cube steaks with flour.

2. 2

   Place them in a skillet of hot oil.

3. 3

   Salt and pepper steaks.

4. 4

   Brown on each side. Pour off grease; add water and mushrooms.

5. 5

   Lower heat, cover and simmer until water has cooked down.

6. 6

   Then add soup and milk. Cover and cook on low for another 30 to 45 minutes until done. Good with buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.