Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, sliced and diced; 1 large onion, sliced and diced; 1/2 red capsicum, sliced and diced; 1/2 green capsicum, sliced and diced; 1 cup green beans, sliced; 1/2 parsnip, chopped; 5 garlic cloves, sliced; 2 -3 celery ribs, sliced (optional); 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can four-bean mix or (14 ounce) can cannellini beans; 3 teaspoons chicken stock; 6 -8 cups water; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon mixed herbs; 1/2 teaspoon chili flakes

Servings: persons

1 carrot, sliced and diced
1 large onion, sliced and diced
1/2 red capsicum, sliced and diced
1/2 green capsicum, sliced and diced
1 cup green beans, sliced
1/2 parsnip, chopped
5 garlic cloves, sliced
2 -3 celery ribs, sliced (optional)
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can four-bean mix or (14 ounce) can cannellini beans
3 teaspoons chicken stock
6 -8 cups water
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon mixed herbs
1/2 teaspoon chili flakes

1
Chop up all the vegetables listed. I have put celery sticks as optional as my husband doesnt like them, but I do!
2
Add all vegetables to dutch oven or similar pan.
3
Add tinned tomatoes and tin of bean mix.
4
Mix stock with hot water and add.
5
Add water (I usually add the water till my dutch oven is almost full - leaving about 5 cms from the top of the pot.
6
Add herbs and mix well.
7
Cook on stove until boiling, then turn down to low and cook for about an hour stirring occasionally.

277

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 carrot, sliced and diced, 1 large onion, sliced and diced, 1/2 red capsicum, sliced and diced, 1/2 green capsicum, sliced and diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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