Our family's Pork Miso Soup

1. 1

   Cut the pork and vegetables into bite sizes.

2. 2

   Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.

3. 3

   Heat a pot with sesame oil and cook the pork.

4. 4

   When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook.

5. 5

   Saute for 3 minutes, then add the dashi stock.

6. 6

   Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through.

7. 7

   Add the miso dissolved in a little dashi stock.

8. 8

   Serve in a soup bowl.

9. 9

   Sprinkle with chopped scallions or shichimi spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.