Heidi's Baked Potato Soup Recipe

Name: Heidi's Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bacon, cut into bite size pieces; 1 cup chopped onion; 3 garlic cloves, minced; 1 cup chopped celery; 2 carrots, peeled and chopped; 5 large potatoes, peeled and cubed; 1 (32 ounce) box chicken broth; 3 cups shredded cheddar cheese; 2 cups instant mashed potatoes (apx); 1 pint heavy whipping cream; green onion, sliced; sour cream; cheddar cheese, shredded; bacon, crumbles

Servings: persons

2 cups bacon, cut into bite size pieces
1 cup chopped onion
3 garlic cloves, minced
1 cup chopped celery
2 carrots, peeled and chopped
5 large potatoes, peeled and cubed
1 (32 ounce) box chicken broth
3 cups shredded cheddar cheese
2 cups instant mashed potatoes (apx)
1 pint heavy whipping cream
green onion, sliced
sour cream
cheddar cheese, shredded
bacon, crumbles

1
1.Start the bacon pieces frying in a large pot over medium heat.
2
Saute the onions, celery, carrots, and garlic with the bacon until the bacon is cooked through.
3
2.Stir in the potatoes and just cover with chicken broth, bring to a boil and then simmer until the potatoes are tender (apx 10 minutes).
4
Add the cheese, stir until melted.
5
3.Pour cream and instant potatoes into the soup stirring constantly, until soup has thickened.
6
Add more instant potatoes if it isnt thick enough.
7
4.Serve with shredded cheese, sour cream, green onions, and bacon crumbles on top.

1472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups bacon, cut into bite size pieces, 1 cup chopped onion, 3 garlic cloves, minced, 1 cup chopped celery, and more.

Yes, Heidi's Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Baked Potato Soup

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