Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 c. chopped onion; 2 cloves minced garlic; 1 1/2 c. sliced carrots; 1 1/2 c. chopped potatoes; 1 c. peas; 1 c. green beans; 1 c. celery; 1/4 c. chopped parsley; 29 oz. can tomato sauce; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 351 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with oil, onion, garlic, carrots, potatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 c. chopped onion
2 cloves minced garlic
1 1/2 c. sliced carrots
1 1/2 c. chopped potatoes
1 c. peas
1 c. green beans
1 c. celery
1/4 c. chopped parsley
29 oz. can tomato sauce
2 tsp. salt
1/4 tsp. pepper

1
In large kettle, saute onions and garlic in oil.
2
Add remaining ingredients and 6 cups water.
3
Simmer covered for 2 hours.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oil, 1 c. chopped onion, 2 cloves minced garlic, 1 1/2 c. sliced carrots, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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