How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. tomatoes, 1 (16 oz.) can pork and beans, 1 (16 oz.) can butter beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. tomatoes; 1 (16 oz.) can pork and beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can sweet peas; 1 (15 oz.) can creamed corn; 1 medium onion; 1 large baking potato; 2 Tbsp. sugar (to taste)

Vegetable Soup – a delicious recipe with ground beef, tomatoes, pork, butter beans, sweet peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 qt. tomatoes
1 (16 oz.) can pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can sweet peas
1 (15 oz.) can creamed corn
1 medium onion
1 large baking potato
2 Tbsp. sugar (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

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Vegetable Soup

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