Rice Pilaf

1. 1

   In skillet, cook bacon until crisp.

2. 2

   Remove bacon to paper towels.

3. 3

   Set aside.

4. 4

   Pour off all but 1/4 cup bacon drippings from skillet.

5. 5

   Add onion to skillet.

6. 6

   Cook 5 minutes.

7. 7

   Stir rice, peas, water, broth, salt and pepper into mixture.

8. 8

   Heat to boiling. Reduce heat to low.

9. 9

   Cover and simmer 15 to 20 minutes until rice is tender.

10. 10

    To serve, toss rice mixture together with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.