How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 c. cabbage, coarsely cut, 3 c. potatoes, peeled and diced, 1 large onion, chopped, 1 qt. whole tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cabbage, coarsely cut; 3 c. potatoes, peeled and diced; 1 large onion, chopped; 1 qt. whole tomatoes; 1 pt. tomato juice; salt and season to taste; 1 c. corn; 1 c. peas; 1 c. carrots; 1 c. green beans

Vegetable Soup

Eats Now Editorial Team · 301 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with cabbage, potatoes, onion, tomatoes, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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