How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 6 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. margarine, 2 1/2 c. milk, 1 (8 oz.) cream cheese, cubed, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. margarine; 2 1/2 c. milk; 1 (8 oz.) cream cheese, cubed; 1/2 lb. pasteurized process cheese spread, cubed; dash of pepper

Cream Of Potato Soup – a delicious recipe with onion, margarine, milk, cream cheese, cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
1 Tbsp. margarine
2 1/2 c. milk
1 (8 oz.) cream cheese, cubed
1/2 lb. pasteurized process cheese spread, cubed
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Potato Soup

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