How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meat Sauce?

You need 13 ingredients. The key ingredients include: 1 (29 oz.) can tomato sauce, 1 (4 oz.) can tomato paste, 1 (10 3/4 oz.) can golden mushroom soup, 1/2 bay leaf, and more.

Is Homemade Meat Sauce suitable as soups & stews?

Yes, Homemade Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meat Sauce Recipe

Name: Homemade Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can tomato sauce; 1 (4 oz.) can tomato paste; 1 (10 3/4 oz.) can golden mushroom soup; 1/2 bay leaf; 1 tsp. oregano; 2 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper; 3 cloves garlic, minced; 1/2 c. onion; 1 Tbsp. sugar; 1 Tbsp. butter; 1 lb. hamburger

Try this homemade Homemade Meat Sauce recipe the whole family will love. Made with tomato sauce, tomato paste, golden mushroom soup and bay leaf. Easy s…

This Homemade Meat Sauce relies on simple, everyday ingredients such as (29 oz.) can tomato sauce, (4 oz.) can tomato paste, bay leaf and oregano. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions