How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. stew beef, cut into small pieces, 1 pkg. frozen mixed veggies, 2 cans stewed tomatoes, cut up, 3 stalks celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew beef, cut into small pieces; 1 pkg. frozen mixed veggies; 2 cans stewed tomatoes, cut up; 3 stalks celery; 2 medium onions; 2 pkg. ham seasoning; salt and pepper

Vegetable Soup – a delicious recipe with stew beef, tomatoes, stalks celery, onions, ham seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cut into small pieces
1 pkg. frozen mixed veggies
2 cans stewed tomatoes, cut up
3 stalks celery
2 medium onions
2 pkg. ham seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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