How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 5 medium potatoes, chopped, 1 can whole kernel corn, 5 sliced carrots, 1 can green peas, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 medium potatoes, chopped; 1 can whole kernel corn; 5 sliced carrots; 1 can green peas; 1 qt. canned tomatoes; 1 chopped onion; 1/2 c. bacon grease; salt and pepper

Vegetable Soup – a delicious recipe with potatoes, whole kernel corn, carrots, green peas, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes, chopped
1 can whole kernel corn
5 sliced carrots
1 can green peas
1 qt. canned tomatoes
1 chopped onion
1/2 c. bacon grease
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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