Microwave Beef Stew

1. 1

   Coat meat with flour and salt.

2. 2

   Combine soup, water, onion, bouillon, savory and garlic.

3. 3

   Stir in meat.

4. 4

   Cook covered on Medium 35 minutes.

5. 5

   Stir in carrots, cut up.

6. 6

   Cook on Medium 5 minutes. Add potatoes, cut up.

7. 7

   Cook on Medium 30 minutes.

8. 8

   Stir together cornstarch with 1/2 cup water.

9. 9

   Blend into meat mixture.

10. 10

    Cook uncovered on High until thickened and bubbly, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.