Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Roma tomatoes, peeled and seeded; 2 Tbsp. unsalted butter; 1 medium yellow onion, diced; 2 c. chicken broth; 4 c. water; 1 bay leaf; 3 fresh oregano sprigs; 2 fresh parsley sprigs; 1/2 c. zucchini, julienned; 2 strips lemon (2 inches long); 1/4 c. carrots, thinly sliced; 1 lb. new potatoes, unpeeled, cut into 1 inch cubes; 1/2 c. diced celery; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 ear yellow corn; 1/4 lb. green beans, trimmed and sliced on diagonal

Servings: persons

1 lb. Roma tomatoes, peeled and seeded
2 Tbsp. unsalted butter
1 medium yellow onion, diced
2 c. chicken broth
4 c. water
1 bay leaf
3 fresh oregano sprigs
2 fresh parsley sprigs
1/2 c. zucchini, julienned
2 strips lemon (2 inches long)
1/4 c. carrots, thinly sliced
1 lb. new potatoes, unpeeled, cut into 1 inch cubes
1/2 c. diced celery
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 ear yellow corn
1/4 lb. green beans, trimmed and sliced on diagonal

1
Cut tomatoes into small pieces; set aside.
2
In large saucepan, saute butter and onion for 3 to 4 minutes.
3
Add chicken broth and water.
4
Tie together with string bay leaf, oregano, parsley sprigs and lemon zest; add to pan along with tomatoes, carrots, potatoes, celery, salt and pepper.
5
Bring to a simmer over medium heat, reduce to low, cover and cook (over) 20 minutes.
6
Cut kernels off corn cob and add to soup along with green beans and zucchini. Simmer, covered, for 15 minutes more.
7
Remove herb bundle.
8
Taste, adjust seasonings and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. Roma tomatoes, peeled and seeded, 2 Tbsp. unsalted butter, 1 medium yellow onion, diced, 2 c. chicken broth, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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