Garlic-and-Chili-Rubbed Steaks

1. 1

   In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.

2. 2

   Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste.

3. 3

   Transfer steaks to a large sealable plastic bag.

4. 4

   Marinate steaks, chilled, at least 4 hours and up to 2 days.

5. 5

   Prepare grill.

6. 6

   Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare.

7. 7

   (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.)

8. 8

   Transfer steaks to plates and let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.