Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can beef broth; 2 c. water; 1 c. chopped onion; 2 cloves garlic; 2 c. water; 1 tsp. sugar; pepper (season to taste); 1 c. diced celery; 1 tsp. salt; 1 large can tomatoes, diced; 1 pkg. frozen mixed vegetables; 1 (3O oz.) jar spaghetti sauce; 1 small can tomato sauce

Eats Now Editorial Team · 342 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, beef broth, water, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can beef broth
2 c. water
1 c. chopped onion
2 cloves garlic
2 c. water
1 tsp. sugar
pepper (season to taste)
1 c. diced celery
1 tsp. salt
1 large can tomatoes, diced
1 pkg. frozen mixed vegetables
1 (3O oz.) jar spaghetti sauce
1 small can tomato sauce

1
Brown ground beef, onions and garlic.
2
Pour spaghetti sauce into Dutch oven.
3
Add beef broth, 2 cups water, celery, sugar, salt, beef and onions; bring to a boil.
4
Simmer 45 minutes. Add vegetables and tomatoes.
5
Cover and simmer for 20 to 30 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 can beef broth, 2 c. water, 1 c. chopped onion, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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