Beef Fajita Soup Recipe

1. 1

   In a 3 1/2 qt slow cooker, combine the beef, broth, water, thawed vegetables, tomato sauce, pinto beans and cumin.

2. 2

   Cover and cook on LOW for 8 to 8 1/2 hrs or possibly till the beef is tender.

3. 3

   Before serving, stir in the black beans, garlic salt and pepper.

4. 4

   Heat, covered, for 10 min longer.

5. 5

   Serve topped with lowfat sour cream, avocado and cheese.

6. 6

   This recipe yields 6 servings.

No additional tips available.