Barbecued Pork Recipe

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin boned, trimmed; 1 tablespoon sesame seeds; 1 x prepared mustard prepared; 1/2 cup soy sauce, tamari; 1/4 cup white vinegar; 1/4 cup hoisin sauce; 1/4 cup honey; 2 tablespoons sherry dry; 1 teaspoon garlic minced; 1 teaspoon sugar; 1/4 cup chicken broth

Servings: persons

1 pound pork loin boned, trimmed
1 tablespoon sesame seeds
1 x prepared mustard prepared
1/2 cup soy sauce, tamari
1/4 cup white vinegar
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons sherry dry
1 teaspoon garlic minced
1 teaspoon sugar
1/4 cup chicken broth

1
Split pork loin in half lengthwise.
2
Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator.
3
Preheat oven to 400F (200C).
4
Place wire rack above roasting pan.
5
Place meat on rack and bake 40 minutes in oven.
6
Remove and let cool well.
7
Slice pork thinly and arrange on platter.
8
Top with toasted sesame seeds and serve with prepared Colman's Mustard.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork loin boned, trimmed, 1 tablespoon sesame seeds, 1 x prepared mustard prepared, 1/2 cup soy sauce, tamari, and more.

Yes, Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork

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