How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: soup bones or beef flavored base (3 oz.), 3 to 4 qt. water, 1 1/2 c. chopped carrots, 1 c. chopped celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bones or beef flavored base (3 oz.); 3 to 4 qt. water; 1 1/2 c. chopped carrots; 1 c. chopped celery; 1 medium onion, chopped; 1 c. chopped turnips or 1 leek, chopped (use white part); 1/2 c. medium pearl barley *; clove of garlic (optional); 1/2 tsp. fresh basil (optional)

Vegetable Soup – a delicious recipe with base, water, carrots, celery, onion, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

soup bones or beef flavored base (3 oz.)
3 to 4 qt. water
1 1/2 c. chopped carrots
1 c. chopped celery
1 medium onion, chopped
1 c. chopped turnips or 1 leek, chopped (use white part)
1/2 c. medium pearl barley *
clove of garlic (optional)
1/2 tsp. fresh basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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