How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basle Flour Soup?

You need 4 ingredients. The key ingredients include: 2 tablespoons butter, 4 tablespoons flour, 1 1/4 liters bouillon, 50 g grated cheese.

Is Basle Flour Soup suitable as soups & stews?

Yes, Basle Flour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basle Flour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basle Flour Soup Recipe

Name: Basle Flour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 tablespoons flour; 1 1/4 liters bouillon; 50 g grated cheese

Basle Flour Soup – a delicious recipe with butter, flour, liters bouillon, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
4 tablespoons flour
1 1/4 liters bouillon
50 g grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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Basle Flour Soup

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