Easy Chicken Coconut Soup

1. 1

   Mix the first five ingredients and slowly heat. Add the mushrooms and peas and any other veggies you like.

2. 2

   Meanwhile, heat the coconut oil in a frying pan and add the chicken. I usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.

3. 3

   Once the meat is browned, add it to the soup and then add in the bean noodles. Once the noodles are ready, the soup is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.