Vegetable Soup

1. 1

   Saute in the oil the vegetables (heavy on vegetables).

2. 2

   Remove vegetables; saute sliced kielbasa; add vegetables.

3. 3

   Add tomato puree, water, onion soup mix, bouillon packets, salt and pepper. Simmer for at least 1 to 2 hours.

4. 4

   Add any leftover vegetables. Add cooked elbow macaroni or pasta of your preference.

5. 5

   Sprinkle with Parmesan cheese.

No additional tips available.