Down Home Beef Stew

1. 1

   In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.

2. 2

   Once the beef is browned add the bay leaves and the water.

3. 3

   Stir and simmer while preparing the vegetables (about 45 minutes).

4. 4

   Peel and cube all vegetables into bite-size bits and add to pot all at once.

5. 5

   Stir in so well covered.

6. 6

   Add 1/2 cup wine and stir.

7. 7

   Add water to pot till all vegetables are covered and there is enough juice for dipping.

8. 8

   Cook over low heat for about and hour till vegetables are tender.

9. 9

   Serve with fresh parmesan cheese and French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.