How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 c. beef or vegetable stock, 1 diced onion, 3 medium carrots, sliced, 2 stalks celery, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. beef or vegetable stock; 1 diced onion; 3 medium carrots, sliced; 2 stalks celery, diced; 2 c. cooked noodles; 2 c. tomatoes, chopped; 2 Tbsp. minced parsley; 1/2 tsp. dried basil

Vegetable Soup – a delicious recipe with beef, onion, carrots, stalks celery, noodles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. beef or vegetable stock
1 diced onion
3 medium carrots, sliced
2 stalks celery, diced
2 c. cooked noodles
2 c. tomatoes, chopped
2 Tbsp. minced parsley
1/2 tsp. dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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