How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 9 ingredients. The key ingredients include: 1 c. carrots, sliced, 1 c. potatoes, diced, 1 c. celery, chopped, 1 c. cauliflower (small pieces), and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. carrots, sliced; 1 c. potatoes, diced; 1 c. celery, chopped; 1 c. cauliflower (small pieces); 2 c. water; 2 c. chicken bouillon; 2 c. milk; 1 small jar Cheez Whiz; 1/2 stick margarine

Vegetable Chowder – a delicious recipe with carrots, potatoes, celery, cauliflower, water, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. carrots, sliced
1 c. potatoes, diced
1 c. celery, chopped
1 c. cauliflower (small pieces)
2 c. water
2 c. chicken bouillon
2 c. milk
1 small jar Cheez Whiz
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Chowder

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