Italian Minestrone

Name: Italian Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried white beans; 2 c. brown stock; 6 c. water; 1 large onion, chopped; 3 large carrots, diced; 1 clove garlic; 3 stalks celery; 2 Tbsp. olive oil; 2 tsp. fresh basil; 1 c. macaroni (1/2 c. uncooked); 1 c. tomatoes; 1 c. diced red skin potatoes; 1/4 c. white wine (optional)

Eats Now Editorial Team · 268 kcal · Soups & Stews

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Italian Minestrone – a delicious recipe with white beans, brown stock, water, onion, carrots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dried white beans
2 c. brown stock
6 c. water
1 large onion, chopped
3 large carrots, diced
1 clove garlic
3 stalks celery
2 Tbsp. olive oil
2 tsp. fresh basil
1 c. macaroni (1/2 c. uncooked)
1 c. tomatoes
1 c. diced red skin potatoes
1/4 c. white wine (optional)

1
Cook beans with stock and water 1 1/2 hours or until al dente. Add all vegetables, tomatoes, olive oil, garlic and basil. Continue cooking until vegetables are soft.
2
Add wine.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dried white beans, 2 c. brown stock, 6 c. water, 1 large onion, chopped, and more.

Yes, Italian Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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