How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef or cubed beef stew, 1 medium onion, chopped, 3 medium carrots, chopped, 6 to 8 medium potatoes, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or cubed beef stew; 1 medium onion, chopped; 3 medium carrots, chopped; 6 to 8 medium potatoes, chopped; 1 large can tomato sauce (46 oz.); 1 (14.5 oz.) can cut green beans; 1 (15 oz.) can corn or 3/4 lb. frozen corn

Vegetable Soup – a delicious recipe with ground beef, onion, carrots, potatoes, tomato sauce, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or cubed beef stew
1 medium onion, chopped
3 medium carrots, chopped
6 to 8 medium potatoes, chopped
1 large can tomato sauce (46 oz.)
1 (14.5 oz.) can cut green beans
1 (15 oz.) can corn or 3/4 lb. frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

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