How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. soup bone with meat, 2 (10 oz.) pkg. mixed frozen vegetables, 1 lb. can stewed tomatoes, 12 oz. can V-8 juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. soup bone with meat; 2 (10 oz.) pkg. mixed frozen vegetables; 1 lb. can stewed tomatoes; 12 oz. can V-8 juice; 2 potatoes, diced (optional); coarse grind black pepper to taste

Vegetable Soup – a delicious recipe with meat, mixed frozen vegetables, tomatoes, potatoes, coarse grind black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. soup bone with meat
2 (10 oz.) pkg. mixed frozen vegetables
1 lb. can stewed tomatoes
12 oz. can V-8 juice
2 potatoes, diced (optional)
coarse grind black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

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