How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Budae Jjigae (Army Base Stew)?

You need 22 ingredients. The key ingredients include: Stew, 1 handful chopped kimchi, 1 handful sliced Korean rice cakes, 1 handful hot dogs, cut into bite-size pieces, and more.

Is Budae Jjigae (Army Base Stew) suitable as soups & stews?

Yes, Budae Jjigae (Army Base Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Budae Jjigae (Army Base Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budae Jjigae (Army Base Stew) Recipe

Name: Budae Jjigae (Army Base Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew; 1 handful chopped kimchi; 1 handful sliced Korean rice cakes; 1 handful hot dogs, cut into bite-size pieces; 1/2 can Spam, sliced; 1 small can baked beans; 2 slices American cheese; 1 leek, sliced; 1/2 cup tofu, cut into bite-size pieces; 1 package instant ramen noodles, preferably Shin Ramyeon brand; Cheongyang gochu (Korean red peppers), thinly sliced, for garnish; Broth; 5 cups water; 5 myulchi, or dried anchovies, heads and innards removed; 5 inches dashima, or dried kelp; 2 tablespoons gochugaru (Korean red pepper powder); 1 tablespoon soup soy sauce; 1 tablespoon mirin; 1 pinch ginger powder; 1 tablespoon minced garlic; 1 teaspoon scallions, thinly sliced; Freshly ground black pepper, to taste

Warm up with this hearty Budae Jjigae (Army Base Stew) recipe. Made with handful, handful, handful and beans. Easy step-by-step instructions included.

This Budae Jjigae (Army Base Stew) relies on simple, everyday ingredients such as stew, handful chopped kimchi, spam, sliced and small can baked beans. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Budae Jjigae (Army Base Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions