Greened Quinoa With Herbed Feta-Yogurt Dressing

1. 1

   Make the quinoa: Combine the quinoa, salt and broth/water in a 2 qt saucepan, bring to a boil and cook until quinoa is done, about 15 mins. Drain quinoa.

2. 2

   Make the greens: In a 10? skillet, heat 1 T butter and 2 T olive oil until butter is melted. Add the garlic, leeks and scallion and cook 4-5 minutes, until softened. Add the kale and dill and cook until kale is nicely wilted and cooked through. Season with salt and pepper and remove from heat.

3. 3

   Add the drained quinoa to the greens mixture and stir to combine. Drizzle remaining 2 tsp olive oil over the top.

4. 4

   Make the dressing: In a deep bowl or measuring cup, put yogurt, feta, mint, remaining dill, parsley, water and olive oil. Using an immersion blender (hand mixer), blend until combined and whipped. Season to taste with salt and pepper.

5. 5

   Add about half of the dressing to the quinoa-greens mixture and stir to combine. Serve. (Reserve the remaining dressing for another use. It makes a great dip.)

* Per serving · 4 servings · Values may vary.