How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 large can diced tomatoes, 1 can V-8 juice, 1/2 lb. cubed meat (I use roast), 1 large onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can diced tomatoes; 1 can V-8 juice; 1/2 lb. cubed meat (I use roast); 1 large onion, chopped; 2 c. carrots, sliced or cubed; 2 bay leaves; 4 to 5 potatoes, cubed; 2 to 3 celery sticks, chopped; cabbage (optional)

Vegetable Soup – a delicious recipe with tomatoes, cubed meat, onion, carrots, bay leaves, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can diced tomatoes
1 can V-8 juice
1/2 lb. cubed meat (I use roast)
1 large onion, chopped
2 c. carrots, sliced or cubed
2 bay leaves
4 to 5 potatoes, cubed
2 to 3 celery sticks, chopped
cabbage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

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