Beef Stew With Garden Peas

Name: Beef Stew With Garden Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/8 tablespoons olive; 2 cups tomato grated; 1 ketchup; 6 7/8 cups garden peas; 1 grated carrot; 2 1/4 pounds diced beef; 3 3/8 tablespoons red wine; 3 3/8 cups dill; 1/4 sugar; 1 white onion chopped

Eats Now Editorial Team · 1063 kcal · Soups & Stews

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Beef Stew With Garden Peas – a delicious recipe with olive, tomato grated, ketchup, garden peas, carrot, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 1/8 tablespoons olive
2 cups tomato grated
1 ketchup
6 7/8 cups garden peas
1 grated carrot
2 1/4 pounds diced beef
3 3/8 tablespoons red wine
3 3/8 cups dill
1/4 sugar
1 white onion chopped

1
Heat a pot up on high.Add the olive oil and the onion after the beef.Extinguish with red wine and add the tomato,ketshup,carrots,garden peas,salt and pepper, sugar and about 1 and a half glass off water.
2
When the food is almost ready we add the dill and reduction the liquid.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/8 tablespoons olive, 2 cups tomato grated, 1 ketchup, 6 7/8 cups garden peas, and more.

Yes, Beef Stew With Garden Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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