How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. beef stew, 1 onion, chopped, 46 oz. tomato juice, 1 1/2 tsp. beef base, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef stew; 1 onion, chopped; 46 oz. tomato juice; 1 1/2 tsp. beef base; 1/2 cabbage, shredded; 8 potatoes, chopped; 2 lb. mixed vegetables

Vegetable Soup – a delicious recipe with beef stew, onion, tomato juice, beef base, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew
1 onion, chopped
46 oz. tomato juice
1 1/2 tsp. beef base
1/2 cabbage, shredded
8 potatoes, chopped
2 lb. mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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