How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bread Soup?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 pinch crushed red pepper flakes, 4 cups stale white bread, cut into cubes, 2 tablespoons olive oil, and more.

Is Tomato And Bread Soup suitable as soups & stews?

Yes, Tomato And Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Bread Soup Recipe

Name: Tomato And Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 pinch crushed red pepper flakes; 4 cups stale white bread, cut into cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 onion, chopped; 2 (12 ounce) cans diced tomatoes; 6 cups low-sodium chicken broth; 1 tablespoon chopped fresh parsley; 1/4 cup grated Parmesan cheese; 3 tablespoons chopped fresh basil

Bake this irresistible Tomato And Bread Soup at home. Made with olive oil, red pepper, stale white bread and olive oil. Easy step-by-step instructions i…

This Tomato And Bread Soup relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes and garlic, minced. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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