Name: Vegetable Soup
Yield: 4 servings
Ingredients: 2 gal. water; 1 lb. cut up stew meat or roast; 7 beef billion cubes; 2 onions, cut up; 4 potatoes, diced; 1 can whole kernel corn; 1 can green beans, drained; 1 can stewed tomatoes; 1/2 small head cabbage, cut up; 4 cloves garlic, chopped; season to taste; 1 can sweet peas; 3 stalks celery, cut up

2 gal. water

1 lb. cut up stew meat or roast

7 beef billion cubes

2 onions, cut up

4 potatoes, diced

1 can whole kernel corn

1 can green beans, drained

1 can stewed tomatoes

1/2 small head cabbage, cut up

4 cloves garlic, chopped

season to taste

1 can sweet peas

3 stalks celery, cut up

Vegetable Soup

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