How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Pot Of Soup(Approximately 2 Gallons) ?

You need 18 ingredients. The key ingredients include: 1 medium cabbage chopped, 3 cloves garlic minced, 1 large onion chopped, 3 ribs of celery chopped, and more.

Is Big Pot Of Soup(Approximately 2 Gallons) suitable as soups & stews?

Yes, Big Pot Of Soup(Approximately 2 Gallons) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Pot Of Soup(Approximately 2 Gallons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Pot Of Soup(Approximately 2 Gallons) Recipe

Name: Big Pot Of Soup(Approximately 2 Gallons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage chopped; 3 cloves garlic minced; 1 large onion chopped; 3 ribs of celery chopped; 1 small rutabaga; 3 parsnips; 1 (15 oz.) can kidney beans; 1 (28 oz.) can crushed tomatoes; 1 qt. tomato juice; 1 (49 oz.) can chicken broth; 1-1/2 lb. chorizo, peeled and cubed small (If you cannot find chorizo you can substitute any spicy sausage); 1 lb. pork, cubed; 2 qt. water; 1 Tbsp. thyme; 1 tsp. dill weed; 3 bay leaves; 4 dashes of hot sauce; salt and pepper to taste

Warm up with this hearty Big Pot Of Soup(Approximately 2 Gallons) recipe. Made with cabbage, garlic, onion and celery. Easy step-by-step instructions in…

This Big Pot Of Soup(Approximately 2 Gallons) relies on simple, everyday ingredients such as medium cabbage chopped, garlic minced, large onion chopped and ribs of celery chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Pot Of Soup(Approximately 2 Gallons)

Tips for the best results

Variations & substitutions

My Personal Notes

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