Vegetable Soup

1. 1

   In a 1 1/2-quart nonstick saucepan, combine onion and garlic. Cook, stirring occasionally, until onion is translucent.

2. 2

   Add remaining ingredients except water and stir to combine.

3. 3

   Cover and cook over low heat, stirring occasionally, for 10 minutes.

4. 4

   Add water and bring to a boil.

5. 5

   Cover and cook over medium heat until vegetables are soft, about 20 minutes.

6. 6

   Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.

7. 7

   In two batches, puree remaining soup in blender.

8. 8

   Return pureed mixture to saucepan and reserved vegetables and heat.

9. 9

   2 servings, 2 1/4 vegetable exchange.

No additional tips available.