Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Russet potatoes; 4 strips turkey bacon, cooked and crumbled; 3 finely chopped scallions; 2 1/2 cups shredded sharp Cheddar cheese; 2 tablespoons unsalted butter; 1 cup Daisy Brand Sour Cream; 1/4 cup heavy cream; 1/2 cup whole milk; 1 heavy pinch salt; 1 heavy pinch pepper; 1 heavy pinch chili powder *as needed

Servings: persons

8 medium Russet potatoes
4 strips turkey bacon, cooked and crumbled
3 finely chopped scallions
2 1/2 cups shredded sharp Cheddar cheese
2 tablespoons unsalted butter
1 cup Daisy Brand Sour Cream
1/4 cup heavy cream
1/2 cup whole milk
1 heavy pinch salt
1 heavy pinch pepper
1 heavy pinch chili powder *as needed

1
Preheat the oven to 400u00b0.
2
Thoroughly wash and dry the potatoes. Wrap the potatoes in aluminum foil and bake for 30 minutes. Remove from the oven. Poke holes in the potatoes and return to the oven for another 30 minutes or until easily pierced with a fork. Meanwhile, fry and crumble the bacon. Chop the scallions. Remove the potatoes and cool for 10 minutes.
3
Lower the oven temperature to 350u00b0.
4
Slice off the top 1/3 of each potato lengthwise. Holding each potato with a clean towel, hollow out the potato skins with a spoon leaving about 1/4 inch of the potato on the inside to prevent it from falling apart during baking.
5
In a large bowl, combine potato interior, butter, sour cream, 1/2 cup of the Cheddar cheese, heavy cream, milk, salt, and pepper. Mash until smooth. Stir in bacon and scallions. Fill each potato skin with the mashed potato mixture. Top with the remaining 2 cups of Cheddar cheese. Sprinkle each with chili powder as desired.
6
Bake for 15 minutes or until cheese melts. Top with additional dollops of sour cream, if desired, and serve immediately.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium Russet potatoes, 4 strips turkey bacon, cooked and crumbled, 3 finely chopped scallions, 2 1/2 cups shredded sharp Cheddar cheese, and more.

Yes, Twice Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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