How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 12 ingredients. The key ingredients include: 3 g reduced-fat butter, 1/2 clove garlic, peeled and finely chopped, 1/2 None red chilli, deseeded and cut into thin rings, 1 None hazelnut-sized piece fresh root ginger, peeled and grated, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 g reduced-fat butter; 1/2 clove garlic, peeled and finely chopped; 1/2 None red chilli, deseeded and cut into thin rings; 1 None hazelnut-sized piece fresh root ginger, peeled and grated; 150 g chicken fillet, cut into strips; 125 ml chicken stock; 125 ml coconut milk; 1-2 tsp lime juice; 30 g bean sprouts; 10 g alfalfa sprouts; 2 sprigs fresh coriander, leaves stripped from stems; None None Lime slices, for garnish

Warm up with this hearty Thai Chicken Soup recipe. Made with butter, clove garlic, red chilli and fresh root ginger. Easy step-by-step instructions incl…

This Thai Chicken Soup relies on simple, everyday ingredients such as reduced-fat butter, chicken stock, coconut milk and lime juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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