Creamy Spinach And Potato Soup

1. 1

   Heat oil in a large saucepan on high heat. Add bacon, onion and garlic and saute until onion is tender and bacon is browned.

2. 2

   Add potatoes and cook, stirring, for 2 mins. Stir in spinach and stock. Bring to a boil. Reduce heat to low and simmer for 20-25 mins, until potatoes are tender and liquid has thickened.

3. 3

   Puree soup using an immersion blender or in a blender. Season to taste. Serve topped with cream and bacon or prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.