How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1/2 c. celery, 1/2 c. carrot, 1 c. potatoes, 1 small onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. celery; 1/2 c. carrot; 1 c. potatoes; 1 small onion; 1 bay leaf; 1 c. tomato juice; 1 tsp. salt; 1 Tbsp. butter

Vegetable Soup – a delicious recipe with celery, carrot, potatoes, onion, bay leaf, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. celery
1/2 c. carrot
1 c. potatoes
1 small onion
1 bay leaf
1 c. tomato juice
1 tsp. salt
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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