Budget Red Beans and Rice Recipe

Name: Budget Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound red kidney beans rinsed; 1/2 pound pinto beans; 4 cups water; 4 cups chicken broth; 2 each garlic cloves; 2 each bay leaves; 1 can tomatoes; 1 jar pimentos; 1 large green bell peppers chopped; 1 large onions chopped; 1 cup celery chopped; 1 can green chili peppers; 1/4 cup parsley leaves snipped; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon vinegar

Servings: persons

1/2 pound red kidney beans rinsed
1/2 pound pinto beans
4 cups water
4 cups chicken broth
2 each garlic cloves
2 each bay leaves
1 can tomatoes
1 jar pimentos
1 large green bell peppers chopped
1 large onions chopped
1 cup celery chopped
1 can green chili peppers
1/4 cup parsley leaves snipped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon vinegar

1
Place beans in a dutch oven with water.
2
Bring to a boil; simmer 2 minutes.
3
Remove from the heat.
4
Cover and let stand for one hour.
5
Drain and rinse beans.
6
Return to Dutch oven with broth, garlic and bay leaves; bring to a boil.
7
Reduce heat, cover and simmer for 1 1/4 hours.
8
Stir in all remaining ingredients.
9
Cover and simmer for one hour or until beans and vegetables are tender and gravy is thick.
10
Remove bay leaves.
11
Serve over rice.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound red kidney beans rinsed, 1/2 pound pinto beans, 4 cups water, 4 cups chicken broth, and more.

Yes, Budget Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Red Beans and Rice

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