Crock Pot Chicken Taco Chili Recipe

Name: Crock Pot Chicken Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 16 oz. can black beans, drained; 2 1 16 oz. can kidney beans, drained; 3 2 garlic cloves, minced; 4 1 medium onion, chopped; 5 1 jalapeno pepper, minced; 6 1 green bell pepper, chopped; 7 10 oz. package (1 1/4 cups) frozen corn kernels; 8 1 8 oz. can tomato sauce; 9 1 28 oz. can diced tomatoes, drained; 10 1 tbsp. cumin; 11 1 tbsp. chili powder; 12 1 tsp. dried oregano; 13 1 tsp. kosher salt; 14 1/2 tsp. freshly ground pepper; 2 boneless, skinless chicken breasts, uncooked; 1/4 cup chopped fresh cilantro; Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.

Servings: persons

1 1 16 oz. can black beans, drained
2 1 16 oz. can kidney beans, drained
3 2 garlic cloves, minced
4 1 medium onion, chopped
5 1 jalapeno pepper, minced
6 1 green bell pepper, chopped
7 10 oz. package (1 1/4 cups) frozen corn kernels
8 1 8 oz. can tomato sauce
9 1 28 oz. can diced tomatoes, drained
10 1 tbsp. cumin
11 1 tbsp. chili powder
12 1 tsp. dried oregano
13 1 tsp. kosher salt
14 1/2 tsp. freshly ground pepper
2 boneless, skinless chicken breasts, uncooked
1/4 cup chopped fresh cilantro
Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.

1
Combine ingredients 1 through 14 in a slow cooker*. Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours, stirring occasionally.
2
Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings.
3
Serve with Honey Jalapeno Cornbread, if desired.
4
Enjoy!
5
* Tip: If you don't have a slow cooker, you can also use an oven safe, 5 1/2 quart or larger pot. Simmer at 350 degrees, stirring occasionally, for 3 hours.

2385

kcal

Calories

Fat

437

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1 16 oz. can black beans, drained, 2 1 16 oz. can kidney beans, drained, 3 2 garlic cloves, minced, 4 1 medium onion, chopped, and more.

Yes, Crock Pot Chicken Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Taco Chili

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