How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, 3 cans string beans, 2 cans tomatoes, chopped, 1 (48 oz.) can V-8 juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Veg-All; 3 cans string beans; 2 cans tomatoes, chopped; 1 (48 oz.) can V-8 juice; 1 can tomato paste; 2 lb. ground beef, browned and drained; salt and pepper to taste

Vegetable Soup – a delicious recipe with Veg-All, string beans, tomatoes, tomato paste, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All
3 cans string beans
2 cans tomatoes, chopped
1 (48 oz.) can V-8 juice
1 can tomato paste
2 lb. ground beef, browned and drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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