How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork loin, 5 cups peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, 2 large carrots, 1 medium onion, and more.

Is Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew) suitable as soups & stews?

Yes, Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew)

Name: Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin; 5 cups peeled pumpkin or 5 cups kabocha squash, 1-inch cubed; 2 large carrots; 1 medium onion; 2 ears corn; 1 quart chicken stock; 1 quart water; 1/2 cup shaoxing wine; 5 slices ginger, smashed with the flat side of a knife; 1 1/2 teaspoons salt

Warm up with this hearty Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew) recipe. Made with pork loin, pumpkin, carrots and onion. Easy step-by-step i…

This Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew) relies on simple, everyday ingredients such as pork loin, large carrots, medium onion and ears corn. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nan Gua Yu Mi Tang (Chinese Pumpkin And Corn Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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