Corn, Sausage And Bell Pepper Chowder Recipe

Name: Corn, Sausage And Bell Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped onions; 1 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 1/2 teaspoons chopped garlic; 2 cups canned chicken broth; 1 lb red potatoes, cut in 1/2 inch pieces; 1/4 teaspoon cumin; pepper; 3 1/2 cups frozen corn, thawed; 4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved; 1/3 cup milk (or more); 1/3 cup whipping cream

Servings: persons

2 tablespoons butter
1 1/2 cups chopped onions
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoons chopped garlic
2 cups canned chicken broth
1 lb red potatoes, cut in 1/2 inch pieces
1/4 teaspoon cumin
pepper
3 1/2 cups frozen corn, thawed
4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
1/3 cup milk (or more)
1/3 cup whipping cream

1
Melt butter in heavy large Dutchoven over medium high heat.
2
Add onion, both peppers and garlic and saute until tender about 15 minutes.
3
Add broth, potatoes, pepper and cumin.
4
Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
5
Puree half of corn in processor.
6
Add pureed corn, remaining corn, sausage, milk and cream to chowder.
7
Simmer about 20 minutes.
8
Season to taste.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups chopped onions, 1 red bell pepper, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Corn, Sausage And Bell Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Sausage And Bell Pepper Chowder

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