How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Sausage And Bell Pepper Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups chopped onions, 1 red bell pepper, chopped, 1/2 green bell pepper, chopped, and more.

Is Corn, Sausage And Bell Pepper Chowder suitable as soups & stews?

Yes, Corn, Sausage And Bell Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Sausage And Bell Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Sausage And Bell Pepper Chowder Recipe

Name: Corn, Sausage And Bell Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped onions; 1 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 1/2 teaspoons chopped garlic; 2 cups canned chicken broth; 1 lb red potatoes, cut in 1/2 inch pieces; 1/4 teaspoon cumin; pepper; 3 1/2 cups frozen corn, thawed; 4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved; 1/3 cup milk (or more); 1/3 cup whipping cream

Warm up with this hearty Corn, Sausage And Bell Pepper Chowder recipe. Made with butter, onions, red bell pepper and green bell pepper. Easy step-by-ste…

This Corn, Sausage And Bell Pepper Chowder relies on simple, everyday ingredients such as butter, chopped onions, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Sausage And Bell Pepper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions